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My (Bath) House- Australian Edition

Last weekend, I had the chance to travel with two of my friends to Melbourne, which is a city that is south of Sydney in the state of Victoria.  Coincidentally, I have a family friend that lives in the town called Williamstown, which is outside of Melbourne, so we were able to stay with them for the weekend. We arrived Friday morning and got to explore the city for a little.  Melbourne is considered to be the New York of Australia mostly because there are a lot of art present in the city.  We got to check out the street art along the side streets, which Melbourne is known for.

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Later that day we took a train to Brighton Beach, which is south of the city, and got to see the bath houses.  They are these little shacks that are decorated and are lined up along the beach.  What’s crazy about them is that each one costs about $300,000 AUD, which is insane.  That night we went back to Williamstown, which is right next to the beach, and we got to have dinner and watch the beautiful sunset with my family friend.

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On Saturday, we woke up early to go on a tour of the Great Ocean Road, which is home to a famous site in Australia called the 12 Apostles.  The tour was great because not only did we get to see the 12 Apostles but we also got to stop at a wildlife park and see some Koalas, go on a small hike through the rain forest, and go to some pretty great lookout points along the Great Ocean Road.  By the end of the day, we were exhausted and ready to crash.

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Finally on Sunday, we went to a district within Melbourne and got brunch at a place called Matcha Mylkbar, which we found on Instagram because Chris Hemsworth recommended it, so naturally we had to check it out.  It was a vegan cafe and it was so good.  We all got to try vegan eggs where the “yolk” was made of sweet potatoes and the “whites” were made of cocoanut and almond milk.  After bunch, we caught our flight back to Sydney and got back to work.

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This upcoming week is our last week of classes here at UNSW and then we will enter reading period and finals week.  It’s crazy to think about finishing classes at the end of October.  I officially have exactly 1 month left here in Australia and it’s a little sad to think about leaving here but I’m exited to come back and see you all at Bucknell.

Good luck to the women racing at Head of the Charles this weekend.  I’ll be following all the races from Australia!

Allison

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6,000 Calories and Counting

This past weekend, as I mentioned in my last post, I went to Seville, Cádiz, and Ronda with my program. It was a 5-day trip…so it was pretty long! We took about a million guided tours (all in Spanish of course), and got a little bit of time (and money!) to explore on our own around dinnertime.

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I enjoyed learning about all the history and seeing different parts of Spain. But, of course, the best part was the food. We ate SO MUCH. For one lunch (which is the big meal of the day of the Spaniards), we had 5 appetizers, a main course, and a HUGE dessert. I swear I ate about 6,000 calories that meal! And, I still found room to go out for dinner (and dessert!). Luckily, I’m staying on top of working out or I don’t know what would happen!!
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Now I’m back in Granada and I am so excited to spend the week and weekend here. I haven’t been here for a weekend in three weeks! I’m looking forward to relaxing, going to church with my host mom, and hanging out with my friends here.

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I’ve also started babysitting a little boy (2.5 years old!) named Carlos. His dad is from the Bronx, and his mom is from here in Granada. It’s amazing that this little boy is bilingual! We play games and run around a lot because this kid has an unreal amount of energy.

 

Finally, I’m looking forward to the last week of this month because I’ll be meeting Slarkin in Amsterdam! First I just have to get through another week and a half of classes!

 

Good luck to the boats going to the Charles! Miss you all!
Bixby

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We Came, Warsaw, We Conquered

Hej!!

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So I am finally back in Denmark after spending most of the week in Warsaw, Poland.  One of the amazing parts of DIS is the opportunity to take two full weeks to travel during the semester.  One of the weeks is dedicated to your core course, the other is for your own personal travel, wherever your heart desires.  This past week was my study week, and with my core course, we traveled to the heart of Poland, to a city rich with history and cheap food: the city of Warsaw.img_2599

When we got there, it was what you would expect Poland to look like: gray.  Literally, everything was gray.  The sky, the buildings, the people.  Just kidding about the last one, but you get the point.  I was not really surprised though.  A city that laid in ruins only 70 years ago, to being taken over by Soviet Russia, and only released from communism two decades ago deserves to be sad looking.  Later in the week, only when the rain subsided and the clouds gave way, did we see truly how beautiful Poland can be.

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While in Poland, we got to visit some schools, organizations, and historical locations.  We saw how a private school classroom runs, and we got to speak with both middle and high schoolers in a public school.  You can bet that they asked about the election and if we keep people off our properties with guns.  We also got to hear representatives from the Campaign Against Homophobia and a multicultural center in the city, learning about the struggles of the LGBT and immigrant community and what the Poles are doing to combat these struggles and improve the lives of the groups.  I also got to see and play in the Copernicus Science Center (which is the Philly Please Touch Museum of Poland).  One night, we went to a Chopin concert, played in a recreated parlor from Chopin’s time.  The pianist was absolutely amazing, and the wine and homemade cakes were super delicious.

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Out of all of our visitations, my favorite were the historical visits, which is surprising because I cannot stand history.  The city was so rich with history, mainly from World War II.  We went on a “communism tour”, and in the picture with the tall building (the Palace of Culture and Science, a gift that represents communism in the city), you can see the actual communist vans that we drove around Warsaw in.  Polish drivers are terrifying; they stop for nothing, including pedestrians walking on a crosswalk.  We also got to visit the Warsaw Uprising Museum, which is basically a depressing museum filled with pictures and stories of the Poles’ attempt to rise against the Germans after their invasion in 1944.  The city of Warsaw went from 1,300,000 inhabitants to 1,000 standing among the rubble after the revolt.  The population was wiped out, and the Jews were either transported to concentration camps or killed.  Not only did they take over the city, but they also built the Jewish Ghetto, the largest one in all of Europe.  The brick wall in the picture above is one of the original walls that stood between the Jewish people of Poland and the rest of the world.  Some of the bricks are actually in the Holocaust Museum in DC for remembrance and honor for the people that suffered in those walls.  It was crazy to actually walk around the city and see where the wall used to stand (they marked the wall line on the ground throughout Warsaw).  It was a touching visit, and it makes me realize the insanity of some people and how lucky I am to have not lived in an era or area like Poland in the 1940s.

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The best part of Poland: the food.  Not only was it delicious, but it was dirt cheap.  I ate cake, baked potato, burger, pasta, fish, and a bunch of other stuff.  The best thing I ate: PIEROGIES!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Literally, Poland is beautiful just because they make pierogies.  For those of you not living in a Dutch or Polish household, or for anyone living under a rock, pierogies are a dumpling style food, basically pasta dough stuffed with whatever you want.  One of the most common is Russian style, stuffed with potatoes, cheese, and onions.  Not only did we eat a bunch of pierogies, we also got to make our own!  The last day of the trip, we went to a restaurant where we got a lesson on pierogie making from a little, old, Danish woman.  The literal goal of making them is to put as much filling into each dumpling as possible.  We spent maybe 10 minutes making pierogies as a class, then the kitchen prepared them for us, and we got to eat all of them for lunch.  They may have been the best pierogies I’ve ever had, and I will definitely be making them at home for a very long time.  The picture is of the ones we made.

I hope you guys enjoyed learning a little about Poland, because I sure did.  But, at the end of the week, I was actually ready to come back to Denmark.  It is my home away from home, and I missed it in the week I was gone.  It felt good to return to my country, my host family, and my bed.

Again, I encourage you to check out my Facebook or other social media, because I post way more pictures on there.  If not, that’s cool too!  Have a great week!

Bethany